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Resume For Food Science (Major)

Rajan Sharma
956/6, Gandhi Nagar,
Delhi – 110011
(+91-11) 456 789

OBJECTIVE

A challenging CHEF/MANAGERIAL position in the FOOD SERVICE INDUSTRY.

EDUCATION
JOHNSON & WALES COLLEGE, Providence, RI
A.S. Degree - Food Science/Degree to be awarded: 1995
Dean’s List student

PROFESSIONAL EXPERIENCE
1994-Present

PHEASANT LANE RESTAURANT, Newport, RI


Sous Chef
Main duties involve capably assisting the owner and Executive Chef in overall operations of this nouvelle cuisine specialty restaurant.

Ensure and arrange for selective and adequate ordering of all meat, fish and produce for the cafe.

Interview, hire, train and supervise all new kitchen employees.

Skilled in the preparation and production of quality cuisine, and in the planning, development and execution of innovative recipes.

Conceptualize and design creative and original menus.

1992-1994



OCEANVIEW INN, Providence, RI
Banquet Manager/Food & Beverage Director

Organized functions, including scheduling employees, ordering food and beverages, and overseeing functions.

Organized dining areas.

1991-1992

RHODE SIDE INNS, Providence, RI

Server

Trained new bus and wait staff.

Resolved customer complaints.

Bus person

Set up and dismantle dining area..

Promoted to server within six months.






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