Resume For Food Science (Major)
956/6, Gandhi Nagar,
Delhi – 110011
(+91-11) 456 789
A challenging CHEF/MANAGERIAL position in the FOOD SERVICE INDUSTRY.
JOHNSON & WALES COLLEGE, Providence, RI
A.S. Degree - Food Science/Degree to be awarded: 1995
Dean’s List student
PHEASANT LANE RESTAURANT, Newport, RI
Main duties involve capably assisting the owner and Executive Chef in overall operations of this nouvelle cuisine specialty restaurant.
Ensure and arrange for selective and adequate ordering of all meat, fish and produce for the cafe.
Interview, hire, train and supervise all new kitchen employees.
Skilled in the preparation and production of quality cuisine, and in the planning, development and execution of innovative recipes.
Conceptualize and design creative and original menus.
OCEANVIEW INN, Providence, RI
Banquet Manager/Food & Beverage Director
Organized functions, including scheduling employees, ordering food and beverages, and overseeing functions.
Organized dining areas.
RHODE SIDE INNS, Providence, RI
Trained new bus and wait staff.
Resolved customer complaints.
Set up and dismantle dining area..
Promoted to server within six months.