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Resume For Chef (Assistant)

Rajan Sharma
956/6, Gandhi Nagar,
Delhi – 110011
(+91-11) 456 789

PROFESSIONAL OBJECTIVE
To obtain a position as a Pastry Chef in a restaurant environment.

PROFESSIONAL EXPERIENCE
Boston, MA

1991 to Present THE WILLARD HOTEL
Assistant Pastry Chef

Work directly with the executive pastry chef. Monitor the baking, mixing and finishing of cakes, pastries, and a full range of bakery products on an as-needed basis.

Includes work to Special Order, for banquets, special functions, and the Hotel Restaurant. Schedule and management of personnel. Supervise a four member staff.

Everett, MA

1990 CATERING BY C. SMITH
Pastry Cook

Worked concurrently with above position, helping out during the busy season on a half-time basis, with the baking and finishing of breads and pastries.

Bangor, ME

1989 to 1990 THEBANNENINN
Rounds Cook

Cooked dishes to order as needed. Streamlined work flow, acted as management liaison, scheduled shifts, provided inventory control, and the troubleshooting of related problems on an as-needed basis.

Bangor, ME

1988 to 1989 LE HOTEL DE VIVRE
Pastry Cook

Assisted the manager with all phases of shop management; the production of baked goods, the servicing of accounts, etc. Performed the baking, mixing, and decoration of cakes. Provided inventory control.

Boston, MA

1986 to 1988 KIKI COUNTRY CLUB
Saute and Broiler Cook

Performed all associated Prep Work, with the handling of stations and the cooking of food items.

EDUCATION
Medford,MA

1987 AMERICAN PASTRY ARTS CENTER
Course in Chocolates and Candy

Understudy of Sid Cherney

Boston, MA

1986 GOURMET INSTITUTE OF AMERICA
A.O.S. Degree

Earned Certificates in Food and Management Sanitation.






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